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Desserts

Chocolate Frosting
4 tsp. Cocoa
1 stick butter
1 tsp. Vanilla
6-8 tbsp milk
Brink to a boil and cook 2-3 mins. Beat into 1 box powdered sugar. Spread on cake

 

Ginger Bars
1.5 Cup
2 Cups Rapadura Sugar
2 Fresh Brown Eggs
2/3 Cup Maple Syrup/Sorghum/Brown Rice Syrup (any will work)
2 Tsp Baking Soda
1 Tsp Celtic Salt
2.5 Tsp Cinnamon
5 Tsp ground Ginger

4 Cups Spelt Flour

 
1. Grease 13X9X2 inch pan
2. Mix wet ingredients, then add dry
3. Pour into baking pan, bake at 350 for 20-25 minutes.
Makes about 24 bars. Bars freeze nicely.

 

 

 

 

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Phone: 920-766-7701